Baked Potatoes With Broccoli and Sour Cream

Baked Potatoes With Broccoli and Sour Cream
Photo by Jonny Valiant

Ingredients

  • ¼ cup sour cream
  • Kosher salt and black pepper
  • 1 16-ounce package frozen broccoli
  • 2 tablespoons butter
  • 4 medium russet potatoes

1. Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a plate or foil to keep warm. 2. In a medium microwave-proof bowl, combine the broccoli, butter, 1/2 teaspoon...

View full recipe at My Recipes

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