Baked Potatoes with Rib-Eye Steak Hash

Ingredients

• Coarse kosher salt
• 4 teaspoons butter
• Fresh marjoram sprigs
• 4 large russet potatoes(each about 10 ounces)
• Olive oil
• 1 10-ounce rib-eye steak, trimmed
• 2 tablespoons olive oil
• + 5 more ingredients
• • 2 bell peppers (preferably 1 red and 1 orange)
  • 2 red jalapeño chiles
  • 1 cup heavy whipping cream
  • 2 teaspoons fresh marjoram
  • 1 large onion

Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour. Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but ...

View full recipe at Epicurious