Baked Potatoes with Rib-Eye Steak Hash

Baked Potatoes with Rib-Eye Steak Hash
Photo by Noel Barnhurst

Ingredients

  • 2 teaspoons fresh marjoram
  • Fresh marjoram sprigs
  • 1 cup heavy whipping cream
  • 2 tablespoons olive oil
  • 4 large russet potatoes(each about 10 ounces)
  • 1 large onion
  • Coarse kosher salt
  • + 5 more ingredients
    • Olive oil
    • 4 teaspoons butter
    • 2 red jalapeño chiles
    • 2 bell peppers (preferably 1 red and 1 orange)
    • 1 10-ounce rib-eye steak, trimmed

Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour. Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but ...

View full recipe at Epicurious

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