Baked Ricotta with Maple-Roasted Tomatoes | Serious Eats : Recipes


  • 1 pint cherry tomatoes, rinsed
  • 2 tablespoons maple syrup
  • 1 tablespoon sweet or dry vermouth
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 ounces fresh goat cheese, softened to room temperature
  • + 2 more ingredients
    • 1 egg
    • 1 tablespoon olive oil, divided

1 Adjust oven racks to upper and lower middle positions and preheat oven to 375°F. Place tomatoes in an oven-safe baking dish and add maple syrup, vermouth, half of rosemary, half of thyme, and salt and pepper to taste. Stir to combine. Set aside. 2 Combine drained ricotta, goat cheese, egg, rem...

View full recipe at SpringPad


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