Baked Ricotta with Tomato Vinaigrette

Ingredients

  • 2 Lemons
  • 32 ounce(s) part-skim ricotta cheese
  • Salt and pepper
  • ½ teaspoon(s) Dijon mustard
  • ¼ cup(s) olive oil
  • 4 tomatoes
  • 1 package(s) baby greens

Preheat oven to 375 F. From lemons, grate 1 teaspoon peel and squeeze 3 tablespoons juice. Set aside. Spray 9-inch glass or ceramic pie plate with nonstick cooking spray. In medium bowl, stir lemon peel, ricotta, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper until blended. Spread...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $30.69
    17% off
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network