Baked Rigatoni Cake


  • Salt
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 pound ground meat (beef, pork, or turkey)
  • 2 cloves garlic, minced
  • ¼ teaspoon freshly ground pepper
  • 1 can (28 ounces) crushed tomatoes
  • + 3 more ingredients
    • Butter, for pan
    • 1 cup finely grated Parmesan cheese
    • 8 ounces coarsely grated mozzarella cheese

1. Preheat oven to 400 degrees. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook,...

View full recipe at SpringPad


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