Baked Rigatoni Cake
Ingredients
- Salt
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 pound ground meat (beef, pork, or turkey)
- 2 cloves garlic, minced
- ¼ teaspoon freshly ground pepper
- 1 can (28 ounces) crushed tomatoes
- + 3 more ingredients
-
- Butter, for pan
- 1 cup finely grated Parmesan cheese
- 8 ounces coarsely grated mozzarella cheese
1. Preheat oven to 400 degrees. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook,...
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