Baked Rigatoni With Meat Sauce

Ingredients

  • parmesan cheese
  • grated
  • 6 tablespoons
  • parmesan cheese
  • grated
  • 6 tablespoons
  • white wine
  • + 47 more ingredients
    • ½ cup
    • white wine
    • ½ cup
    • black pepper
    • ¼ teaspoon
    • black pepper
    • ¼ teaspoon
    • salt
    • 1 ½ teaspoons
    • salt
    • 1 ½ teaspoons
    • rigatoni pasta
    • 1 lb
    • rigatoni pasta
    • 1 lb
    • fresh basil
    • chopped
    • 2 tablespoons
    • fresh basil
    • chopped
    • 2 tablespoons
    • fresh parsley
    • chopped
    • ¼ cup
    • fresh parsley
    • chopped
    • ¼ cup
    • , minced
    • garlic
    • 2 cloves
    • , minced
    • garlic
    • 2 cloves
    • , chopped
    • onion
    • 1
    • , chopped
    • onion
    • 1
    • butter
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • olive oil
    • 2 tablespoons

1 In large pan heat oil& butter over low heat. 2 Add onion, carrot, celery, garlic, parsley, basil and cook until very soft, about 20 minutes. 3 Raise heat to moderate, add ground beef, fennel seed, salt and black pepper, cook until no longer pink. 4 Add wine and cook until almost evaporated, ...

View full recipe at SpringPad

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