Baked Rigatoni With Meat Sauce

Ingredients

• parmesan cheese
• grated
• 6 tablespoons
• parmesan cheese
• grated
• 6 tablespoons
• white wine
• + 47 more ingredients
• • ½ cup
  • white wine
  • ½ cup
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • salt
  • 1 ½ teaspoons
  • salt
  • 1 ½ teaspoons
  • rigatoni pasta
  • 1 lb
  • rigatoni pasta
  • 1 lb
  • fresh basil
  • chopped
  • 2 tablespoons
  • fresh basil
  • chopped
  • 2 tablespoons
  • fresh parsley
  • chopped
  • ¼ cup
  • fresh parsley
  • chopped
  • ¼ cup
  • , minced
  • garlic
  • 2 cloves
  • , minced
  • garlic
  • 2 cloves
  • , chopped
  • onion
  • 1
  • , chopped
  • onion
  • 1
  • butter
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 2 tablespoons

1 In large pan heat oil& butter over low heat. 2 Add onion, carrot, celery, garlic, parsley, basil and cook until very soft, about 20 minutes. 3 Raise heat to moderate, add ground beef, fennel seed, salt and black pepper, cook until no longer pink. 4 Add wine and cook until almost evaporated, ...

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