Baked Rigatoni with Ricotta and Collard Greens

Baked Rigatoni with Ricotta and Collard Greens
Photo by Jim Franco

Ingredients

  • ½ cup grated Parmesan cheese
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 (16-ounce) package rigatoni or penne pasta
  • 1 pound collard greens, washed, drained, and chopped
  • 1 cup ricotta cheese
  • 1 medium onion, chopped (about 1 cup)
  • + 7 more ingredients
    • ¼ cup all-purpose flour
    • 1 ½ cups milk
    • 1 teaspoon red pepper flakes
    • 1 cup shredded mozzarella
    • ¼ cup butter
    • 3 garlic cloves, minced
    • ½ teaspoon freshly ground black pepper

1. Prepare pasta according to directions. Drain and set aside. Preheat oven to 350°. Lightly grease a 13- x 9-inch baking dish. 2. Heat butter in a Dutch oven over medium-high heat; sauté onion 5 minutes or until just brown. Add garlic, and cook about 1 minute. Reduce heat to medium-low, and add ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network