Baked Scallops au Gratin

Baked Scallops au Gratin
Photo by Howard L. Puckett


  • 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  • 2 tablespoons butter, melted
  • ½ pound sea scallops
  • ¼ teaspoon freshly ground black pepper
  • 1 small garlic clove, finely minced
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt

Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.

View full recipe at My Recipes


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