Baked Sheepshead on Hoppin' John

Baked Sheepshead on Hoppin' John
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  • ½ teaspoon salt
  • Lemon-Herb Butter, softened
  • 8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)
  • Garnish: fresh basil sprigs
  • ½ teaspoon freshly ground pepper
  • Hoppin' John

Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400° for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.

View full recipe at My Recipes


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