Baked Snapper with Chipotle Butter

Ingredients

• ½ teaspoon ground cumin
• Lemon wedges
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¹/₈ teaspoon black pepper
• 4 (6-ounce) red snapper or other firm whitefish fillets
• Cooking spray
• + 2 more ingredients
• • 1 tablespoon butter, softened
  • 1 canned chipotle chile in adobo sauce, finely minced

Preheat oven to 400°. Combine first 4 ingredients; sprinkle evenly over fish. Place fish on a baking sheet coated with cooking spray; bake 15 minutes or until fish flakes easily when tested with a fork. While fish bakes, combine butter and chile. Spread butter mixture evenly over fish. Serve with...

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