Baked Sweet Onions

Baked Sweet Onions
Photo by William Dickey


  • Garnish: fresh thyme sprigs
  • 1 teaspoon freshly ground pepper
  • 12 plum tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh thyme
  • 4 green bell peppers
  • ¾ cup balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • + 4 more ingredients
    • 4 medium-size sweet onions
    • 1 tablespoon capers
    • Garnish: fresh thyme sprigs
    • 1 teaspoon salt

Place bell peppers on an aluminum foil-lined baking sheet. Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until bell peppers look blistered. Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel, seed, and...

View full recipe at My Recipes


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