Baked Sweet Potatoes and Green Apples

Baked Sweet Potatoes and Green Apples
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  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • ½ cup packed dark brown sugar
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • ¾ cup sliced almonds
  • 2 ½ pounds sweet potatoes
  • + 3 more ingredients
    • ½ cup apple cider
    • 3 pounds green apples
    • 4 tablespoons unsalted butter, melted

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. Bring a pot of salted water to a boil. Add sweet potatoes; boil until knife just pierces flesh, 20 minutes. Drain and run under cold water until cool enough to handle. Peel and grate sweet potatoes. Core and grate apples. ...

View full recipe at My Recipes


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