Baked Sweet Potatoes with Creamy Spinach Topping

Baked Sweet Potatoes with Creamy Spinach Topping
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  • 1 (6 oz.) package sliced Canadian bacon, diced
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • ½ teaspoon kosher salt
  • 4 medium sweet potatoes
  • Freshly ground black pepper
  • 1 ¼ pounds baby spinach
  • + 1 more ingredients
    • 1 (8 oz.) package cream cheese, softened and cut into small pieces

Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan. Add spinach a little at a time and cook, stirring, until wil...

View full recipe at My Recipes


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