Baked Sweet Potatoes with Honey Jalapeno Sour Cream

Ingredients

  • tobasco to taste
  • 1 teaspoon(s) lime juice
  • 3 teaspoon(s) jalapeño - jarred or fresh, minced and seeded
  • 1 tablespoon(s) honey honey
  • ½ cup(s) sour cream - plain yogurt or creme fraiche
  • SOUR CREAM:
  • salt to taste
  • + 1 more ingredients
    • 4 sweet potatoes

POTATOES: Preheat oven to 450°. Rub sweet potatoes with oil. Pierce once with a fork. Place a baking sheet on bottom rack to catch any drippings. Place potatoes directly on middle rack in oven and bake for 40-45 minutes or until soft when pierced with a fork. SOUR CREAM: Mix all ingr...

View full recipe at RecipeTips.com

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