Baked Sweet Potatoes with Maple-Pecan-Shallot Butter

Baked Sweet Potatoes with Maple-Pecan-Shallot Butter
Photo by Scott Phillips

Ingredients

  • 1 tsp. chopped fresh thyme leaves
  • Kosher salt
  • 4 medium sweet potatoes of similar size (10 to 12 oz. each), scrubbed and patted dry
  • ¼ cup chopped pecans, toasted and cooled
  • 1 Tbs. maple syrup
  • 2 medium shallots, peeled, halved, and thinly sliced crosswise
  • 3-½ oz. (7 Tbs.) unsalted butter, at room temperature

Melt 1 Tbs. of the butter in a medium nonstick skillet over medium-low heat. Add the shallots and cook until well browned and slightly crisp, about 6 minutes. Set them aside to cool. In a small bowl, combine the remaining 6 Tbs. butter with the shallots, pecans, maple syrup, thyme, and 1/8 tsp. ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $25.99
    21% off
    Guiraud 95-96js
    Guiraud 95-96js 2011
See More Deals





Snooth Media Network