Baked Sweet Potatoes with Marshmallows

Baked Sweet Potatoes with Marshmallows
Photo by James Baigrie

Ingredients

  • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
  • 2 tablespoons unsalted butter
  • Freshly ground pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
  • Sea salt, to taste
  • + 33 more ingredients
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • 2 tablespoons unsalted butter
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • Sea salt, to taste
    • 2 tablespoons unsalted butter
    • Freshly ground pepper, to taste
    • 6 small sweet potatoes (about 4 pounds)
    • Freshly ground pepper, to taste
    • 2 tablespoons unsalted butter
    • Freshly ground pepper, to taste
    • Sea salt, to taste
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • 2 tablespoons unsalted butter
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • Sea salt, to taste
    • Freshly ground pepper, to taste
    • 6 small sweet potatoes (about 4 pounds)
    • 6 small sweet potatoes (about 4 pounds)
    • Freshly ground pepper, to taste
    • Freshly ground pepper, to taste
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • 6 small sweet potatoes (about 4 pounds)
    • Freshly ground pepper, to taste
    • Sea salt, to taste
    • 6 small sweet potatoes (about 4 pounds)
    • Sea salt, to taste
    • Sea salt, to taste
    • 1 cup miniature marshmallows or 10 to 12 large marshmallows (cut into quarters)
    • 6 small sweet potatoes (about 4 pounds)
    • 2 tablespoons unsalted butter
    • Sea salt, to taste
    • 6 small sweet potatoes (about 4 pounds)
    • 6 small sweet potatoes (about 4 pounds)

1. Preheat oven to 400°. Wash and scrub potatoes, and wrap individually in foil while still slightly damp. Place potatoes directly on oven rack; bake at 400° for about 1 hour or until tender. Remove from oven; allow to cool slightly before removing foil. 2. Cut a 3-inch slit in top of each potato...

View full recipe at My Recipes

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