Baked Sweet Potatoes with West African-Style Peanut Sauce

Baked Sweet Potatoes with West African-Style Peanut Sauce
Photo by Randy Mayor

Ingredients

  • ¾ cup tomato sauce
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • ¼ cup peanut butter
  • 6 medium sweet potatoes (about 3 pounds)
  • 2 garlic cloves, minced
  • 1 ½ teaspoons ground cumin
  • + 7 more ingredients
    • 2 tablespoons chopped fresh cilantro
    • 1/3 cup finely chopped onion
    • ¾ cup water
    • 1 teaspoon canola oil
    • 1 ½ teaspoons ground coriander
    • 1/8 teaspoon ground red pepper
    • 1 tablespoon grated peeled fresh ginger

Preheat oven to 375°.

Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly.

Heat oil in a medium skillet over medium-low heat. Add onion, ginger, and garlic; cook 3 minutes. Add cumin, coriander, and pepper; cook 1 minute. Add 3/4 cup wat...

View full recipe at My Recipes

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