Baked Sweet Potatoes with West African-Style Peanut Sauce

Baked Sweet Potatoes with West African-Style Peanut Sauce
Photo by Randy Mayor

Ingredients

  • 1 tablespoon grated peeled fresh ginger
  • 1/8 teaspoon ground red pepper
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon canola oil
  • ¾ cup water
  • 1/3 cup finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • + 7 more ingredients
    • 1 ½ teaspoons ground cumin
    • 2 garlic cloves, minced
    • 6 medium sweet potatoes (about 3 pounds)
    • ¼ cup peanut butter
    • 1 teaspoon sugar
    • ¼ teaspoon salt
    • ¾ cup tomato sauce

Preheat oven to 375°.

Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly.

Heat oil in a medium skillet over medium-low heat. Add onion, ginger, and garlic; cook 3 minutes. Add cumin, coriander, and pepper; cook 1 minute. Add 3/4 cup wat...

View full recipe at My Recipes

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