Baked Trout with Olive-Tomato Relish

Ingredients

• 1 teaspoon extra-virgin olive oil
• 2 tablespoons minced fresh parsley
• 4 (6-ounce) trout fillets
• 1 cup finely chopped tomato
• ¼ teaspoon freshly ground black pepper
• ¼ cup coarsely chopped pitted manzanilla (or green) olives (about 6 olives)
• 1 tablespoon capers, drained
• + 3 more ingredients
• • ¼ teaspoon minced garlic
  • ½ teaspoon salt
  • Cooking spray

1. Preheat oven to 400°.2. Combine first 5 ingredients in a small bowl.3. Line a baking sheet with foil; coat foil with cooking spray. Place fish, skin side down, on prepared baking sheet. Sprinkle evenly with parsley, salt, and pepper. Bake at 400° for 8 minutes or until fish flakes easily when ...

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