Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Ingredients

• 4 teaspoons soy sauce
• 2 green onions
• 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied
• Nonstick cooking spray
• Fresh cilantro sprigs
• 2 garlic cloves
• 2 teaspoons fresh ginger
• + 3 more ingredients
• • ½ cup tomatoes
  • 2 large fresh shiitake mushrooms
  • 2 teaspoons Asian sesame oil

Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet. Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame...

View full recipe at Epicurious