Baked Ziti Recipe with Spinach

Ingredients

  • 4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)
  • One 12-ounce (340 grams) jar artichokes, drained
  • 8 cups (240 grams)
  • ¾ cup (175 grams) sour cream
  • ¼ cup (60 grams) basil pesto
  • One 26-ounce (737 grams) jar tomato pasta sauce
  • 1 pound (454 grams) dry ziti

Heat oven to 350 degrees F (177 degrees C). Spray a 3-quart baking dish with non-stick cooking spray or lightly grease with butter. (A 13-inch by 9-inch pan works well for this).

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network