Baked Ziti with Broccoli and Sausage

Ingredients

• 2 tablespoons all-purpose flour
• 8 ounces hot Italian sausage, casings removed
• 8 ounces ziti
• 2 cups milk
• Salt and pepper
• 2 tablespoons unsalted butter
• ½ cup grated Parmesan
• + 1 more ingredients
• • 1 ½ pounds broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces

1. Bring a large pot of salted water to a boil over high heat. Preheat oven to 350°F and lightly grease an 11-by-7-inch baking dish. In a large skillet over medium-high heat, cook sausage, stirring and breaking up meat, until no longer pink, about 3 minutes. Add butter and stir well. Sprinkle ...

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