Baked Ziti with Broccoli and Sausage


  • 8 ounces hot Italian sausage, casings removed
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • Salt and pepper
  • ½ cup grated Parmesan
  • 2 cups milk
  • + 1 more ingredients
    • 8 ounces ziti

1. Bring a large pot of salted water to a boil over high heat. Preheat oven to 350°F and lightly grease an 11-by-7-inch baking dish. In a large skillet over medium-high heat, cook sausage, stirring and breaking up meat, until no longer pink, about 3 minutes. Add butter and stir well. Sprinkle ...

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