Baked Ziti With Fire Roasted Tomatoes

Ingredients

  • ½ lb extra lean ground beef
  • ½ lb extra lean ground beef
  • 1 cup chopped sweet onion
  • 1 cup chopped sweet onion
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 medium zucchini, cut in half lengthwise, sliced ¼ inch thick
  • + 16 more ingredients
    • 1 medium zucchini, cut in half lengthwise, sliced ¼ inch thick
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomato sauce
    • 1 (14 ½ ounce) can fire roasted diced tomatoes, drained
    • 1 (14 ½ ounce) can fire roasted diced tomatoes, drained
    • 2 teaspoons chopped fresh oregano leaves
    • 2 teaspoons chopped fresh oregano leaves
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 8 ounces ziti pasta, cooked and drained
    • 8 ounces ziti pasta, cooked and drained
    • ¾ cup shredded reduced-fat mozzarella cheese
    • ¾ cup shredded reduced-fat mozzarella cheese
    • cooking spray

1 Heat oven to 375. 2 Spray 2 quart rectangular glass baking dish. 3 In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes. 4 Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling. ...

View full recipe at SpringPad

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