Baked Ziti With Fire Roasted Tomatoes

Ingredients

• ½ lb extra lean ground beef
• ½ lb extra lean ground beef
• 1 cup chopped sweet onion
• 1 cup chopped sweet onion
• 2 garlic cloves, finely chopped
• 2 garlic cloves, finely chopped
• 1 medium zucchini, cut in half lengthwise, sliced ¼ inch thick
• + 16 more ingredients
• • 1 medium zucchini, cut in half lengthwise, sliced ¼ inch thick
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ½ ounce) can fire roasted diced tomatoes, drained
  • 1 (14 ½ ounce) can fire roasted diced tomatoes, drained
  • 2 teaspoons chopped fresh oregano leaves
  • 2 teaspoons chopped fresh oregano leaves
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 8 ounces ziti pasta, cooked and drained
  • 8 ounces ziti pasta, cooked and drained
  • ¾ cup shredded reduced-fat mozzarella cheese
  • ¾ cup shredded reduced-fat mozzarella cheese
  • cooking spray

1 Heat oven to 375. 2 Spray 2 quart rectangular glass baking dish. 3 In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes. 4 Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling. ...

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