Baked Ziti with Italian Sausage

Ingredients

  • 1 19 oz pkg Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)
  • ½ cup shredded parmesan cheese
  • 1 19 oz pkg Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)
  • 3 Tbsp. olive oil
  • 1 small eggplant, cut into ½ inch cubes
  • 1 med onion, chopped
  • 3 cloves garlic, peeled and minced
  • + 19 more ingredients
    • ½ cup red wine
    • 1 28 oz can crushed plum tomatoes
    • 4 cups ziti, cooked al dente
    • ¼ cup chopped fresh basil
    • 1/3 cup chopped kalamata olives
    • 2 ½ cups shredded mozzarella cheese
    • Kosher salt and fresh ground pepper to taste
    • 3 Tbsp. olive oil
    • 1 small eggplant, cut into ½ inch cubes
    • 1 med onion, chopped
    • 3 cloves garlic, peeled and minced
    • ½ cup red wine
    • 1 28 oz can crushed plum tomatoes
    • 4 cups ziti, cooked al dente
    • ¼ cup chopped fresh basil
    • 1/3 cup chopped kalamata olives
    • 2 ½ cups shredded mozzarella cheese
    • Kosher salt and fresh ground pepper to taste
    • ½ cup shredded parmesan cheese

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and rinse in cold water, cover and set aside. 2. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and rinse in cold water, cover and set aside.

View full recipe at SpringPad

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