Baked Ziti with Johnsonville Italian Sausage

Ingredients

  • 1 (28 ounce) can crushed plum tomatoes
  • 4 cups ziti, cooked al dente
  • 1/3 cup chopped kalamata olives
  • 3 tablespoons olive oil
  • 1 small eggplant, cut into ½-inch cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, peeled and minced
  • + 5 more ingredients
    • ½ cup red wine
    • ¼ cup chopped fresh basil
    • 2 ½ cups shredded mozzarella cheese
    • Kosher salt and fresh ground pepper to taste
    • ½ cup shredded parmesan cheese

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and rinse in cold water, cover and set aside. 2. Position a rack in the upper third of an oven and preheat to 400 degrees F. 3. In a 12-inch nonstick fry pan. Heat 1 tablespoon oil over medium heat. Add decased...

View full recipe at SpringPad

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