BAKER'S Chocolate-Dipped Macaroons

BAKER'S Chocolate-Dipped Macaroons
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  • 2/3 cup EAGLE BRAND(r) Sweetened Condensed Milk
  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 1 teaspoon vanilla
  • 2 2/3 cups BAKER'S ANGEL FLAKE Coconut

HEAT oven to 350° F. COMBINE coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto baking sheets sprayed with cooking spray. To prevent burning, press down any ends of coconut shreds with back of spoon. BAKE 10 to 12 min. or until edges are golden brown. Immediately ...

View full recipe at My Recipes


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