Baking Powder Dumplings


  • ¼ teaspoon(s) salt
  • 1 egg
  • ½ cup(s) Milk
  • ¾ cup(s) flour
  • 2 teaspoon(s) baking powder

Beat egg and add milk. Add dry ingredients that have been sifted together. Drop a teaspoonful at a time in the boiling soup; cover kettle and let boil 5 min. Serve at once.

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