Baking Powder Quick Sally Lunn Bread

Ingredients

• ¼ cup lard, melted
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 2 cups milk
• 1 ½ teaspoons salt
• 2 tablespoons baking powder

Sift together dry ingredients. Combine milk and lard; add to dry ingredients, stirring just until moistened. Spoon batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 400° for 30 minutes or until lightly browned. Remove bread from pans immediately; cool on wire racks.

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