Baking Recipe: Basic White Sandwich Bread | The Kitchn

Ingredients

• 2 teaspoons active-dry yeast
• Add another 4 ½ cups of flour, reserving the remaining cup if the dough is sticky during kneading. Stir until a floury, shaggy dough is formed.Using the dough hook attachment on a standing mixer, knead the dough for 8-10 minutes. Alternatively,
• Tatterhood - Good suggestion!
• This maybe a silly question, but is there any reason 1% milk would not work? I assume because skim milk is acceptable 1% could work too.
• David88 - Sure, 1% milk would work fine!

View full recipe at SpringPad