Baking Recipe: Basic Whole Wheat Bread Recipes from The Kitchn | The Kitchn


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  • Gah! This recipe never says to add the salt! I should have read it carefully before baking...Wish I would have read the comments as well as the recipe. Definitely skipped the salt stage as well
  • I've been using this recipe lately and really like it:
  • Is the salt added at the same time as the milk, oil, and honey?
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  • 1 cup (8 oz) warm (not hot) water
  • + 2 more ingredients
    • Using the dough hook attachment on a standing mixer, knead the dough for 8-9 minutes. Alternatively, knead the dough
    • Actually, you should probably keep just a pinch of sugar. It will help the rise and overall flavor without making the bread taste sweet.

View full recipe at SpringPad


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