Baking Recipe: Basic Whole Wheat Bread Recipes from The Kitchn | The Kitchn

Ingredients

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Gah! This recipe never says to add the salt! I should have read it carefully before baking...Wish I would have read the comments as well as the recipe. Definitely skipped the salt stage as well
Is the salt added at the same time as the milk, oil, and honey?
I've been using this recipe lately and really like it: http://chickensintheroad.com/cooking/whole-grain-grandmother-bread-how-to-make-bagels/
Actually, you should probably keep just a pinch of sugar. It will help the rise and overall flavor without making the bread taste sweet.
+ 2 more ingredients
- Using the dough hook attachment on a standing mixer, knead the dough for 8-9 minutes. Alternatively, knead the dough
- 1 cup (8 oz) warm (not hot) water