BAKING SODA BISCUITS

Ingredients

• ¼ c. sesame seeds or poppy seeds (optional)
• 1 egg yolk, beaten
• 1 tsp. vanilla
• 1 ¹/₃ c. milk
• 1 tsp. salt
• 1 ½ tsp. baking soda
• 1 tsp. baking powder
• + 3 more ingredients
• • 1 tbsp. cream of tartar
  • ½ c. butter
  • 3 c. flour

Sift flour, baking soda and powder and salt. Cut in butter with 2 knives. Add milk and vanilla. Stir with a fork until dough pulls away from bowl. Turn onto floured board. Roll to 1 inch thick sheet. Using a round cutter cut 16 to 24 biscuits. Re-roll if needed but try not to handle the dough too...

View full recipe at SpringPad