Baklava with Rose Water and Tea Granita

Baklava with Rose Water and Tea Granita
Photo by Scott Peterson


  • baklava
  • Organic rose petals
  • 5 cups water
  • ¾ cup half-and-half
  • ¾ cup sugar
  • 1 teaspoon rose water
  • 6 tea bags (preferably black tea)

Stir 5 cups water, sugar, and rose water in large pitcher until sugar dissolves. Add tea bags, pushing to submerge. Cover with foil; place on sunny windowsill. Let steep until tea is dark, at least 3 hours. Remove tea bags and discard. Mix half and half into tea. Pour mixture into 13x9x2-inch gla...

View full recipe at Epicurious


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