Balsamic-Bacon Vinaigrette Sauce

Balsamic-Bacon Vinaigrette Sauce
Photo by Scott Phillips

Ingredients

  • ¼ tsp. Dijon mustard
  • 1-½ Tbs. balsamic vinegar
  • 1 small shallot, minced
  • 3 Tbs. extra-virgin olive oil
  • 1 Tbs. fresh lemon juice
  • 2 slices bacon, cut into ¼-inch dice
  • Kosher salt and freshly ground black pepper

In a small (1-quart) saucepan over medium heat, cook the bacon, stirring occasionally, until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to a dish lined with paper towels, leaving the bacon fat in the pan. Add the shallot to the bacon fat and cook, stirring occasio...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network