Balsamic-Blackberry Crème Brûlée

Balsamic-Blackberry Crème Brûlée
Photo by Alison Miksch


  • 3 tablespoons 5- to 10-year-old balsamic vinegar
  • 2 ½ cups fresh blackberries
  • ¼ cup orange blossom honey
  • 1/3 cup sour cream
  • 1 2/3 cups unflavored Greek yogurt or other whole-milk yogurt
  • 6 tablespoons oven-dried brown sugar* or turbinado sugar

Put the blackberries and sprinkle with the vinegar. Let stand for 15 minutes. Reserve 1/2 cup of the berries for garnish. Divide the remaining berries among six standard-size flan dishes. In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes. Drizzle wi...

View full recipe at Epicurious


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