Balsamic-Browned Butter Asparagus

Ingredients

• 4 teaspoons lite soy sauce
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon cracked black pepper
• 4 pounds fresh asparagus
• ¼ cup butter
• 2 teaspoons balsamic vinegar
• ½ teaspoon kosher salt

Snap off and discard tough ends of asparagus. Arrange asparagus evenly on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat. Bake asparagus at 400° for 15 minutes or just until tender. Melt butter in a large skillet over medium...

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