Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 teaspoon dried rosemary
  • ½ cup balsamic vinegar
  • 1 tablespoon packed light brown sugar
  • 1 ½ pounds flank steak

Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with s...

View full recipe at My Recipes

Comments

Variations on Balsamic-Marinated Flank Steak

  • Balsamic-Marinated Flank Steak
    • 1 teaspoon dried rosemary
    • Salt and pepper
    • 1/2 cup balsamic vinegar
    • 1 1/2-pound flank steak
    • 1 tablespoon packed light brown sugar


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