Balsamic Onion Stacks

Balsamic Onion Stacks
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  • ½ teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 8 large fresh basil leaves
  • Garnish: fresh basil sprigs
  • 1 (8-ounce) package fresh mozzarella cheese, cut into 4 (1/2-inch-thick) rounds
  • 1/3 cup balsamic vinegar
  • 4 (1/2-inch-thick) fresh tomato slices (about 2 tomatoes)
  • + 3 more ingredients
    • 1 ½ teaspoons paprika
    • ¼ cup olive oil
    • 8 (1/2-inch-thick) sweet onion slices (about 3 onions)

Arrange onion slices in a single layer in a 13- x 9-inch baking dish. Stir together vinegar and next 4 ingredients. Pour over onion slices. Cover and chill 8 hours, turning once. Remove onions from dressing with a slotted spatula, reserving dressing. Grill onion slices, covered with grill lid, ov...

View full recipe at My Recipes


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