Balsamic Peppers

Ingredients

• 2 tablespoons balsamic vinegar
• 2 large red bell peppers
• 1 tablespoon minced fresh rosemary
• 1 red onion, cut into 8 wedges
• 2 large yellow bell peppers
• 2 teaspoons molasses
• ¹/₈ teaspoon freshly ground black pepper
• + 2 more ingredients
• • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt

Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand. Add onion to baking sheet. Broil 5 1/2" from heat 20 to 25 minutes or until peppers are blackened. Place peppers in a zip...

View full recipe at My Recipes