Recipe Pairing Guides » Balsamic Roasted Onions

Balsamic Roasted Onions

Ingredients

  • ¼ teaspoon pepper
  • 3 tablespoons firmly packed brown sugar
  • ½ teaspoon salt
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • 1 cup balsamic vinegar

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

What wines go with Balsamic Roasted Onions?

Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt
Rose Wines from Loire
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Bouvet-Ladubay Rosé Blend Saumur Brut Rosé
  • Bouvet
  • Pascal Jolivet Sancerre Rosé

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 1 tablespoon olive oil
    • 1/8 teaspoon pepper
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Balsamic Roasted Onions
    • 1/2 teaspoon dried basil
    • 1/4 cup balsamic vinegar
    • 1 teaspoon dried thyme
    • Cooking spray
    • 1/8 teaspoon pepper
    • +2 other ingredients

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