Balsamic Roasted Onions

Ingredients

  • 3 tablespoons firmly packed brown sugar
  • ½ teaspoon salt
  • 1 cup balsamic vinegar
  • ¼ teaspoon pepper
  • 5 or 6 onions (1/2 lb. each), unpeeled

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

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    • Cooking spray
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon pepper
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
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    • 1/2 teaspoon dried basil
    • 1/4 teaspoon salt
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