Balsamic Roasted Onions

Ingredients

  • 1 cup balsamic vinegar
  • ½ teaspoon salt
  • 3 tablespoons firmly packed brown sugar
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • ¼ teaspoon pepper

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/4 teaspoon salt
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried basil
    • 1/4 cup balsamic vinegar
    • +2 other ingredients
  • Balsamic Roasted Onions
    • 1 tablespoon olive oil
    • 3 large sweet onions (about 1 3/4 pounds)
    • Cooking spray
    • 1/4 teaspoon salt
    • 1/4 cup balsamic vinegar
    • +4 other ingredients


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