Balsamic Roasted Onions

Ingredients

  • ¼ teaspoon pepper
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • 3 tablespoons firmly packed brown sugar
  • ½ teaspoon salt
  • 1 cup balsamic vinegar

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • Cooking spray
    • 1 tablespoon olive oil
    • 1/8 teaspoon pepper
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried thyme
    • +1 other ingredients
  • Balsamic Roasted Onions
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon pepper
    • 1/4 cup balsamic vinegar
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried basil
    • 1/4 cup balsamic vinegar
    • +3 other ingredients


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