Balsamic Roasted Onions

Ingredients

  • ¼ teaspoon pepper
  • 1 cup balsamic vinegar
  • ½ teaspoon salt
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • 3 tablespoons firmly packed brown sugar

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 1/4 cup balsamic vinegar
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil
    • 1/8 teaspoon pepper
    • +2 other ingredients
  • Balsamic Roasted Onions
    • 1/8 teaspoon pepper
    • Cooking spray
    • 1 tablespoon olive oil
    • 1 teaspoon dried thyme
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/4 teaspoon salt
    • +3 other ingredients


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