Balsamic Roasted Onions

Ingredients

  • ¼ teaspoon pepper
  • 1 cup balsamic vinegar
  • ½ teaspoon salt
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • 3 tablespoons firmly packed brown sugar

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 1/4 teaspoon salt
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon pepper
    • 1 tablespoon olive oil
    • Cooking spray
    • +1 other ingredients
  • Balsamic Roasted Onions
    • Cooking spray
    • 1/8 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried thyme
    • +3 other ingredients


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