Balsamic Roasted Onions

Ingredients

  • 1 cup balsamic vinegar
  • ½ teaspoon salt
  • 3 tablespoons firmly packed brown sugar
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • ¼ teaspoon pepper

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

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Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/4 cup balsamic vinegar
    • 1/4 teaspoon salt
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried basil
    • +2 other ingredients
  • Balsamic Roasted Onions
    • 1/4 teaspoon salt
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 1/4 cup balsamic vinegar
    • 1 tablespoon olive oil
    • +3 other ingredients


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