Balsamic Roasted Onions

Ingredients

  • 1 cup balsamic vinegar
  • 5 or 6 onions (1/2 lb. each), unpeeled
  • ½ teaspoon salt
  • 3 tablespoons firmly packed brown sugar
  • ¼ teaspoon pepper

1. In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. Cut onions in half lengthwise. Lay onions cut side down in pan.

3. Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 ...

View full recipe at My Recipes

Comments

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • Cooking spray
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/4 teaspoon salt
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried basil
    • +2 other ingredients
  • Balsamic Roasted Onions
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil
    • 3 large sweet onions (about 1 3/4 pounds)
    • 1/8 teaspoon pepper
    • Cooking spray
    • 1 teaspoon dried thyme
    • +1 other ingredients


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