Recipe Pairing Guides » Balsamic Roasted Onions

Balsamic Roasted Onions

Ingredients

  • ½ teaspoon dried basil
  • ¼ cup balsamic vinegar
  • 1 teaspoon dried thyme
  • Cooking spray
  • 1/8 teaspoon pepper
  • 3 large sweet onions (about 1 3/4 pounds)
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • ¼ teaspoon salt

Preheat oven to 450°. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients; pour over onion wedges, tossing gently to coat. Cover; bake at 450° for 25 minutes. Uncover...

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Comments

What wines go with Balsamic Roasted Onions?

Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Weingut Markus Huber Zweigelt Reserve
  • Sepp Moser Zweigelt Grosse Reserve
  • Weingut Weninger Zweigelt
  • Sepp Moser Zweigelt
Rose Wines from Loire
  • Bouvet
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Bouvet-Ladubay Rosé Blend Saumur Brut Rosé
  • Pascal Jolivet Sancerre Rosé

Variations on Balsamic Roasted Onions

  • Balsamic Roasted Onions
    • 1 tablespoon olive oil
    • 1/8 teaspoon pepper
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Balsamic Roasted Onions
    • 1/4 teaspoon pepper
    • 3 tablespoons firmly packed brown sugar
    • 1/2 teaspoon salt
    • 5 or 6 onions (1/2 lb. each), unpeeled
    • 1 cup balsamic vinegar

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