Balsamic Roasted Onions

Ingredients

½ teaspoon dried basil
¼ cup balsamic vinegar
1 teaspoon dried thyme
Cooking spray
¹/₈ teaspoon pepper
3 large sweet onions (about 1 3/4 pounds)
1 tablespoon olive oil
+ 1 more ingredients
- ¼ teaspoon salt

Preheat oven to 450°. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients; pour over onion wedges, tossing gently to coat. Cover; bake at 450° for 25 minutes. Uncover...

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Variations on Balsamic Roasted Onions

Balsamic Roasted Onions
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 1/4 cup balsamic vinegar
- 1/2 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- +1 other ingredients
Balsamic Roasted Onions
- 1/4 teaspoon pepper
- 3 tablespoons firmly packed brown sugar
- 1/2 teaspoon salt
- 5 or 6 onions (1/2 lb. each), unpeeled
- 1 cup balsamic vinegar