Balsamic Roasted Tomato and Goat Cheese Crisps

Ingredients

• Black pepper
• Salt
• 2 teaspoons balsamic vinegar
• 8 cherry tomatoes
• 4 large whole-grain crisp crackers
• ¼ cup canned white kidney or cannellini beans
• 8 baby arugula leaves
• + 2 more ingredients
• • 1 ounce reduced-fat goat cheese
  • ½ teaspoon olive oil

Preheat the oven to 350°F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally. In a small bowl, mash the beans and oil to form a thick paste. Top each c...

View full recipe at Epicurious