Balsamic Root Vegetables

Ingredients

  • 1/3 cup chopped fresh flat-leaf parsley
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon light brown sugar
  • ¾ cup sweetened dried cranberries
  • + 4 more ingredients
    • 2 large red onions, coarsely chopped
    • 1 pound carrots
    • 1 pound parsnips
    • 1 ½ pounds sweet potatoes

1. Peel first 3 ingredients, and cut into 1 1/2-inch pieces. Combine parsnips, carrots, onions, and cranberries in a lightly greased 6-qt. slow cooker; layer sweet potatoes over top. 2. Whisk together sugar and next 4 ingredients in a small bowl; pour over vegetable mixture. (Do not stir.) 3. C...

View full recipe at SpringPad

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