Balsamic Salad Dressing Recipe


  • 1 tbsp Dijon mustard
  • ½ cup balsamic vinegar
  • 1 clove crushed and finely minced garlic
  • ½ tsp dried Italian herb blend, optional
  • 1 ½ cups olive oil
  • salt and fresh ground black pepper to taste

Combine all ingredients, except oil, in a mixing bowl. Whisk vigorously while very slowly drizzling in the oil. Season with salt and fresh ground black pepper to taste. May be refrigerated overnight for even better results. Stir before serving. May be stored for several weeks in the refrigera...

View full recipe at SpringPad


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