Balsamic Steak Shish Kabobs

Ingredients

  • 1 tablespoon Worcestershire Sauce
  • 4 tablespoons Soy Sauce
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Sri Racha Hot Chili Sauce
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Sea Salt
  • 1 teaspoon Granulated Garlic
  • + 1 more ingredients
    • 1 ½ pounds Sirloin Steak, Cut Into Large Chunks

1. Combine all ingredients for marinade and add steak. All to marinate for 1-2 hours. 2. If using bamboo skewers make sure to soak skewers before using. 3. Heat grill till hot. 4. Skewer steak and desired veggies onto skewers. 5. Cook until desired doneness. Watch carefully, shish kabobs cook...

View full recipe at SpringPad

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