Balsamic Steaks

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • ¼ cup chopped onion
  • 2 slices lemons
  • 1 teaspoon chopped fresh rosemary
  • 2 garlic cloves, halved
  • 2 (14 ounce) trimmed rib eye steaks, 1 inch thick
  • + 2 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon pepper

1 In a 1-gallon food storage bag, mix first 6 ingredients. Pierce steaks with fork and add to marinade. Let sit 15 minutes. 2 Meanwhile, heat large nonstick skillet. Remove steaks from marinade; season with salt and pepper. Add to skillet and cook 4-5 minutes per side for medium-rare. Remove to ...

View full recipe at SpringPad

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