Balsamic Strawberries over Angel Food Cake

Ingredients

  • 4 (2-inch-thick) slices angel food cake
  • 2 cups halved strawberries
  • 2 tablespoons balsamic vinegar
  • ¼ cup packed brown sugar

1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.

View full recipe at SpringPad

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