Balsamic Strawberries with Ricotta Cream

Balsamic Strawberries with Ricotta Cream
Photo by www.foodnetwork.com

Ingredients

  • 2 tablespoons honey
  • 1 cup part-skim ricotta cheese
  • 1 (16-ounce) container strawberries, hulled and quartered
  • 2 tablespoons fresh basil leaves, cut into ribbons
  • 2 tablespoons fresh basil leaves, cut into ribbons
  • 2 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • + 7 more ingredients
    • ½ teaspoon vanilla extract
    • 1 (16-ounce) container strawberries, hulled and quartered
    • 2 tablespoons sugar
    • 3 tablespoons balsamic vinegar
    • ½ teaspoon vanilla extract
    • 2 tablespoons honey
    • 1 cup part-skim ricotta cheese

1. Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours. 2. (serving size: about 1/3 cup cream and 1/2 cup berries) 3. Put the ricotta cheese, honey and v...

View full recipe at SpringPad

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