Balsamic Vinaigrette

Variations on Balsamic Vinaigrette

• Balsamic Vinaigrette

  • 1/4 cup olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 2 teaspoons honey
  • 1 onion, diced
  • 1/4 teaspoon dried thyme
  • +1 other ingredients
• Balsamic Vinaigrette

  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 garlic cloves, minced
  • 1 cup olive oil
  • 1/4 teaspoon salt
  • 2 small shallots, minced
  • +1 other ingredients
• Balsamic Vinaigrette

  • Salt
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove
  • 1/2 cup olive oil
  • freshly ground pepper
• Balsamic Vinaigrette

  • 1 shallot
  • 2/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
• Balsamic Vinaigrette

  • 1 cup low-salt chicken broth
  • 2 teaspoons cornstarch
  • 1/2 teaspoon dried basil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup white wine vinegar
  • +15 other ingredients
• Balsamic Vinaigrette

  • 1 cup olive oil
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 large garlic cloves, minced
  • 1/4 teaspoon pepper
  • 2 small shallots, minced
  • +1 other ingredients
• Balsamic Vinaigrette

  • 1/3 cup finely chopped shallots
  • 1/3 cup balsamic vinegar or sherry vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • +2 other ingredients
• Balsamic Vinaigrette

  • 2 tsp. Dijon mustard
  • 3/4 cup olive oil
  • About 5 grinds black pepper; more to taste
  • 1 tsp. kosher salt; more to taste
  • +1 other ingredients