Balsamic Vinaigrette

Ingredients

  • ¼ teaspoon salt
  • ¾ cup olive oil
  • ¼ teaspoon freshly ground pepper
  • 2 green onions, thinly sliced
  • 6 fresh basil leaves, chopped
  • ¼ cup balsamic vinegar

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

View full recipe at My Recipes

Comments

Variations on Balsamic Vinaigrette

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