Balsamic Zucchini

Balsamic Zucchini
Photo by Victoria Pearson

Ingredients

  • 1 ½ ounces finely grated Parmigiano-Reggiano
  • ½ teaspoon coarsely ground black pepper
  • 1/3 cup pine nuts
  • 4 pounds medium zucchini
  • ¼ cup extra-virgin olive oil
  • ¾ teaspoon salt
  • ¼ cup balsamic vinegar

Preheat broiler. Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes. Drizzle 2 tablespoons vi...

View full recipe at Epicurious

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