Banana Almond Cake

Banana Almond Cake
Photo by Penina

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ cups all-purpose flour
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated orange peel
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 ¼ cups mashed ripe banana
  • + 23 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • ½ cup firmly packed brown sugar
    • ½ cup firmly packed brown sugar
    • ½ cup (1/4 lb.) butter or margarine
    • ½ cup (1/4 lb.) butter or margarine
    • 1 ¼ cups mashed ripe banana
    • ½ cup whole-wheat flour
    • ½ cup whole-wheat flour
    • 3 large eggs
    • 3 large eggs
    • ¾ cup granulated sugar
    • ¾ cup granulated sugar
    • 1 ½ teaspoons ground cinnamon
    • 2/3 cup buttermilk
    • 2/3 cup buttermilk
    • ½ cup sliced almonds
    • ¼ teaspoon ground nutmeg
    • ½ cup sliced almonds
    • ¼ teaspoon ground nutmeg
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons baking powder
    • ½ teaspoon salt
    • ½ teaspoon salt

1. Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the...

View full recipe at My Recipes

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