Banana Boston Cream Pie

Banana Boston Cream Pie
Photo by David Prince

Ingredients

  • ½ cup sugar
  • ½ teaspoon salt
  • 3 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 ¼ cups cake flour (not self-rising)
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1 cup fat-free (skim) milk
  • + 18 more ingredients
    • 1 ounce semisweet chocolate
    • 1 teaspoon unsalted butter
    • 1 teaspoon vanilla extract
    • 3 tablespoons sugar
    • 1 firm-ripe banana
    • 2 ½ tablespoons water
    • ½ teaspoon vanilla extract
    • ¾ cup low-fat buttermilk
    • 1 standing electric mixer
    • ½ teaspoon baking powder
    • 2 large egg yolks
    • 1 teaspoon baking soda
    • 1/8 teaspoon salt
    • 2 tablespoons cornstarch
    • ½ cup evaporated skim milk
    • ¼ cup sugar
    • 2 large eggs
    • 2 tablespoons unsalted butter

Preheat oven to 350°F. Lightly butter 2 (8-inch) round cake pans and dust with flour, knocking out excess. Sift together flour, baking soda, baking powder, and salt. Beat together butter and sugar in mixer at high speed until lightened, about 5 minutes. Add yolks 1 at a time, beating well after e...

View full recipe at Epicurious

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